10550 Riverside Dr, Toluca Lake, CA 91602

Breakfast

Omelets & Eggs

(Served with Country Potatoes and French Baguette) Substitute whole eggs with egg whites


Steak and Eggs

Ribeye Steak and 3 Scrambled Eggs


Mushroom Spinach Omelet

Gruyere Cheese


Luca’s Omelet

Soujouk Sausage, Mashed Fava Beans, Garlic, Lemon, & Olive Oil


Salmon Omelet

Tomatoes, Scallions, & Cream Cheese


Turkey Omelet

Onion, Arugula, & Swiss cheese


Ham and Sharp Cheddar Omelet


Baby Spinach, Feta, Tomato, Basil Omelet


Two Eggs (any style)

with Potatoes and French Bread


Two Eggs Side (any style)


All Protein Side

Chicken Breast, Steak, Bacon, Turkey Patty, or Salmon


Short Stack Pancakes

Organic Maple Syrup


Classic French Toast

Organic Maple Syrup


Breakfast Burrito


Salmon Plate

Tomatoes, Onion, Capers, Cream Cheese, With French Baguette


Fruit and Gourmet Cheese Plate

Fresh Fruit, Gourmet Cheese, With French Baguette


Assorted Seasonal Fruit


Oatmeal

Brown Sugar, Almonds, Raisins & Bananas


Fresh Orange Juice



Lunch

LUCA’S Classic Cheese Burger

Romaine Lettuce, Tomatoes, Cheese & Mayonnaise


Marinated Ribeye Steak Sandwich

Sauté Bell Peppers & Onion, Jack Daniels Honey Mustard on French Baguette


Marinated Grilled Chicken Sandwich

Lettuce, & Tomatoes on French Baguette


Oven Roasted Turkey Sandwich

Lettuce, Tomato, & Cranberry Mayonnaise on French Baguette


Blackened Salmon Club


Turkey Burger


Chopped Kale Salad

Sundried Cranberries, Arugula, Caramelized Walnuts, Myer Lemon Dressing


Spinach Salad

Tomatoes, Red Onion, Feta Cheese, Lemon Herb Dressing


Traditional Caesar’s

Romaine Lettuce, Croutons & Parmesan Cheese Add Chicken $2


Steak Salad

Cucumbers, Tomatoes, Red Onions, Sundried Cranberries, Caramelized Garlic Balsamic Dressing


Nicoise Salad

Ahi-Tuna, Green beans, Potatoes, Black Olives, Tomatoes, Eggs, Anchovies, & Sesame Dressing


Luca’s Wedge Salad

Prawns, Iceberg Wedge, Tomatoes, Onions, & Blue Cheese Dressing


Soup Of The Day


Ribeye Steak

Pan-Seared Ribeye Steak with peppercorn sauce & Asian Slaw


Baby Back Ribs

Steak fries, Asian Slaw, with LUCA’S famous BBQ Sauce


Grilled Alaskan King Salmon

With Pesto Crust & Fresh Vegetables


Fish N Chips

Beer Battered Cod, Steak Fries & Asian Slaw



Dinner

Tuna Tartar

Avocado, Cucumber, Green Onions, Sherry Dressing


Crab Cakes

Sherry Dressing


Scallops

Meyer Lemon Splash


Fried Calamari

Remoulade Dipping Sauce


Classic Shrimp Cocktail


Black Mussels

Steamed in a Japanese Beer


Lobster Bisque Soup


Organic Miso Soup


House Salad Wild Greens

Tomatoes, Cucumbers, Red Onion, and Feta Cheese


Traditional Caesar Salad


Seafood Caesar Salad

Grilled Shrimp, Lobster, Scallops, Romaine, Croutons, Parmesan Cheese, & Lemon Herb Dressing


Nicoise Salad

Seared Ahi-Tuna, Blue Lakes, Marble Potatoes, Kalamata Olives, Anchovies, & Sesame Dressing


Luca’s Wedge Salad

Grilled Shrimp, Iceberg Wedge, Tomatoes, Red Onions, & Blue Cheese Dressing



Dinner - Premium Plates

Grilled Chateau Filet Mignon

Blueberry Chipotle Sauce


Aged Angus Rib Eye Steak Provence

Ribeye in a Peppercorn Sauce


Kurobuta Berkshire Pork Chop

Grilled and finished in the oven with Agave Glaze Sauce


Jidori Chicken

Grilled and finished in the oven with Rosemary Demi-Glaze with Home Shimeji Mushrooms



Dinner - House Specialties

Pan Fried Halibut

Lemon and Caper sauce


Seared Yellow Fin Tuna

Wasabi Butter


Pan Fried Scallops

Tarragon Sauce


Grilled Natural Salmon

Parsley Butter


Roasted Branzino

Fennel, Thyme and White Wine


Pan Fried Panko Crusted San Dabs

Meyer Lemon


Grilled Snapper Vera Cruz

Onion, Green Onions, Golden Raisins, Capers, Jalapeno, Cilantro, Tequila


Baked Boneless Rainbow Trout in Parchment Paper

Riesling Wine Tarragon Sauce



Dinner - Vegetarian

Grilled Portobello

Stuffed with Pesto


Angel Hair Pasta

Vegetables, Tomatoes, Garlic, Parmesan, Olive Oil



Oyster Bar - C.H.I.L.L.I.N

RAW OYSTER IN THE HALF SHELL

PER 3 HALF DOZEN 12 DOZEN 18


CHILLED MEXICAN WHITE SHRIMP

GINJO SAKE COCKTAIL SHRIMP SAUCE


SEAFOOD CEVICHE

SHRIMP, SCALLOPS, CRAB, PLUM SAKE SAUCE



Oyster Bar - H.O.T.

BLACKENED LOBSTER

ANGEL PASTA CHAMPAGNE SAUCE


CLAMS

STEAMED IN JAPANESE BEER


BOILED DUNGENESS CRAB

LEMON, GARLIC AND PARSLEY MARKET PRICE


SCALLOPS

TARRAGON PINOT GRIGIO


KOBE SLIDER


SLOW ROASTED BABY BACK SLIDER



Sushi - Starters

Grilled Octopus


Kumamoto Half shell Oysters


Hamahama Half shell Oysters


Oyster Shooter with Quail egg


Uni Shooter with Quail egg


Spicy Tuna Tartare


Halibut Usuzukuri


Ankimo



Sushi - Salads

Sushi Salad

(Choice of dressing: Soy Ponzu, Lemon or Balsamic vinaigrette, or Sweet Vinegar)
Sashimi - 18
Spicy Tuna - 14
Salmon Skin - 8



Sushi - Box

Box: O-Saka Classic

Japanese Mackerel - 8
White fish - 8
Shrimp - 8
Eel - 10



Sushi

Tuna – Maguro


Yellow Tail – Hamachi


Salmon – Sake


Albacore – Shiro Maguro


Halibut – Hirame


Snow Crab – Watarigani


Mackerel – Saba


Scallop – Hotate


Squid – Ika


Striped Bass – Suzuki


Shrimp – Ebi


Octopus – Tako


Salt water Eel – Anago


Fresh water Eel – Unagi


Smelt Egg – Masago


Salmon Egg – Ikura



Sushi - Rolls

Tuna


Yellow Tail with scallion


Salmon with scallion


Eel with cucumber


Japanese Cucumber


Avocado


Vegetable


Albacore with scallion and ginger


Salmon Skin


Blue Crab with mayo


California with Blue crab, cucumber, avocado, and sesame seeds